Severn Arms Hotel
Penybont, Llandrindod Wells, Powys. LD1 5UA
Starters.
● Homemade soup of the day served with a crusty roll.
● Prawn Cocktail.
● 1/2 Rack of ribs in BBQ Sauce.
Main Courses
● Fillet Steak served with onion rings and mushrooms.
● Mixed Grill - Rump Steak, Gammon, Pork Sausage, Chicken Fillet,
Fried Egg, Onion rings and Mushroom.
Combos
● Rump Steak with Breaded Scampi.
Fish
● Cod in a Crispy Homemade Batter.
● Grilled Salmon with Lemon Butter.
Traditional
● Homemade Steak & Ale Pie with Shortcrust Pastry.
● Sausage & Mash with Onion Gravy.
Favourites from Abroad
● Pasta Bowl with Bolognese Sauce or Smoked Salmon, Prawns & Cream.
● Chilli Con Carne with Rice, Chips or 1/2 and 1/2
Vegetarian
● Spinach & Ricotta Cannelloni.
Burger
● 2 x 4oz Burgers in a Bun with Salad.
Under 11's
● Fish Fingers, Sausages, Fried Egg, Burger or Pizza with Chips & Peas or Beans.
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©2007 www.severn-arms.co.uk